Chicken Marsala Sheets Of Plastic

Flatten each chicken breast half to 1 4 inch thickness by gently pounding between sheets of plastic wrap or waxed paper.

Chicken marsala sheets of plastic. Dredge chicken pieces in the flour shaking off any excess. Chicken marsala is an italian american dish of golden pan fried chicken cutlets and mushrooms in a rich marsala wine sauce. Place one chicken breast in between sheets of plastic wrap or in a ziplock bag and use a flat side of a meat mallet or rolling pin to pound and flatten to an even 1 4 inch thickness. Don t be intimidated here.

Heat oil and butter in a skillet over medium heat. Partnered together and paired with the right ingredients creamy chicken marsala at home is a stunningly simple supper staple. Shake off excess flour. Place one sheet of plastic on a clean cutting board.

Cook garlic and parsley in oil for 5 minutes stirring frequently. Jenn s suggestion to add a little water to the plastic bag prior to pounding the chicken was a great idea that i shall use in future. Pound chicken breasts between sheets of plastic wrap until about 1 4 thickness. Step 1 put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them.

Cooking creamy chicken marsala at home relies on two classic cooking techniques. Heat oil in 10 inch skillet over medium high heat. Coat chicken pieces in flour mixture. Cook chicken breasts on medium heat for about 2 minutes on the first side until lightly browned.

Just place your chicken between two sheets of plastic wrap and flatten the breasts out to about 1 4 inch thickness. Pounding the chicken into thin pieces for quick pan frying and making a pan sauce from the cooked mushrooms with the marsala wine. Continue on from step 2. Add chicken to skillet.

Step 2 in a large skillet melt butter in oil over medium heat. Though it s a classic restaurant dish it s really easy to make at home. Pound with a flat meat mallet until they are about 1 4 inch thick. Pour in wine and sherry.

Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Step 1 in a shallow dish or bowl mix together the flour salt pepper and oregano. Place chicken in the pan and lightly brown. Simmer chicken 10 minutes turning once until no longer pink and juices run clear.

Coat chicken with flour mixture. Put some flour in a. Pound the chicken with the flat side of a meat mallet. Set the flattened chicken breast aside and repeat with remaining breasts.

Combine flour salt pepper and oregano in a mixing bowl. Mix four salt and pepper. How to make chicken marsala easy use chicken cutlets or c reate thin cutlets by cutting a chicken breast in half horizontally and then pounding each half thin using a meat mallet.